What is Jamaican Ital food? 5 Things you need to know about this Rastafarian way of eating

At the core of Rastafarianism is the concept of livity — the belief that an energy or life force conferred by Jah (God) exists within every living thing and flows through everyone. Livity is living in harmony with nature and practicing love and compassion for all. 

- Advertisement -

What does ital mean? 

Rastafarians maximize their connection to nature through adherence to an ital diet. Ital comes from the word “vital” and it’s built around eating foods considered to be essential to life. It is prioritizing fresh, whole, unprocessed foods that are grown locally and organically. An ital diet is free from meat, chemicals, preservatives, and artificial flavorings. 

What are some common ital foods?

  • Fruits and vegetables
  • Whole grains
  • Legumes
  • Nuts and seeds
  • Herbs and spices
  • Unrefined Oils — (for example, virgin coconut oil)
  • Natural sweeteners such as cane sugar or molasses.
Photo from Touch The Road Jamaica

Is Ital Food the same as a Vegan Diet ?

Ital and vegan diets have many similarities, but there are a few key distinctions.

An ital diet can consist of fish: While many Rastafarians abstain from all animal flesh, some consider fish to be acceptable within the ital restrictions. However, some believe the fish needs to be under 12 inches long, as it is believed that larger fish are impure as they are likely to eat other fish. 

No artificial or processed foods and sweeteners: Rastafarians who adhere to an ital diet always keep it simple when it comes to food and sweeteners. An ital diet typically prefers natural foods from the earth, such as yam, banana, nuts, seeds and vegetables. A vegan diet on the other hand, may include processed meat alternatives such as vegan burgers. 

How are ital foods prepared?

Most ital dishes are either raw or cooked using simple methods such as steaming, roasting, and boiling. Rastafarians believe these methods preserve the nutrients in the food that would be otherwise lost. 

What are the health benefits to ital food?

As a primarily plant-based cuisine that minimizes the use of fat and artificial compounds, eating ital is immensely healthy. An ital lifestyle can help improve your overall health including your heart health, digestion, and improve weight loss. Studies show that a vegetarian diet can boost day to day energy levels and reduce the risk of developing chronic diseases such as diabetes and cancer.

Why don’t some Rastafarians eat salt on an ital diet?

While some Rastafarians on an ital diet use salt sparingly and are particular about the kind of salt they use, other Rastafarians on a strict, traditional ital diet consider salt to be impure and harmful. Similar to how salt can pull the water out of food through osmosis, some Rastafarians believe salt dehydrates the body and causes spiritual imbalance. Some consider salt to be associated with ‘Babylon’  – a term used to refer to the Western world or oppressive authority. 

Jamaican Food Recipes on CNW

More Stories

chef Basil Jones

Jamaican Chef Basil Jones leads culinary experience on Love & Harmony Cruise

Every morning at 4 a.m.—when most Harmonizers aboard the Love & Harmony Cruise 2026 are fast asleep in their cabins—Jamaican-born executive chef Basil Jones...
Chef Shorne Benjamin

From St. Lucia to Brooklyn: Chef Shorne Benjamin reinvents Caribbean cuisine with Fat Fowl

At the intersection of culture, craft, and entrepreneurship stands Chef Shorne Benjamin, the St. Lucian-born culinary innovator behind Fat Fowl, a Downtown Brooklyn restaurant...

The Cookout brings Caribbean and African flavor to South Beach Wine & Food Festival

The 25th Annual Food Network South Beach Wine & Food Festival reached a cultural high point on Saturday, February 21, 2026, as The Cookout,...
South Beach Wine & Food Festival

Caribbean cuisine takes center stage at South Beach Food & Wine Festival

Las' Lap Link Up: A Celebration of Afro-Caribbean Cuisine will put the best of Caribbean cuisine in the spotlight at Food Network’s South Beach...
cardamom pumpkin pie

How to make cardamom pumpkin pie from scratch at home

Many people celebrate the fall season with pumpkin pie. The only thing that can make the taste of the traditional pie a little better...
Altreisha Foster-Bentho

Jamaica-born chef Dr. Altreisha Foster-Bentho creates cake for Betty Crocker’s 104th birthday

Jamaica-born, Minnesota-based pastry chef Dr. Altreisha Foster-Bentho and her company, Sugarspoon Desserts, were selected by General Mills to craft a one-of-a-kind cake for Betty...
Stush in the Bush

Jamaica’s Stush in the Bush ranked among North America’s 50 best restaurants

Jamaica’s celebrated farm-to-table restaurant Stush in the Bush has earned a coveted spot on the 2025 list of North America’s 50 Best Restaurants, announced...

Hydrating foods to cool you down during the Caribbean’s extended summer

Jamaica and much of the Caribbean is sweating through what feels like an endless summer. Record-breaking heat and a noticeable delay in the usual...
Chef Wayne Sharpe

Miami Spice at Mangrove: Chef Wayne Sharpe showcases Jamaican flavors

Chef Wayne Sharpe's journey from a shy student at Tarrant High School in Kingston, Jamaica, to co-owner of Mangrove, Miami’s top-rated Caribbean restaurant in...
Worthy Park

Caribbean rums win big at 2025 International Wine and Spirit Competition

The Caribbean once again affirmed its reputation as the spiritual home of rum, as two standout Jamaican distilleries—Worthy Park Estate and Monymusk (National Rums...

Latest Articles