Recipe: Pizza Frittata

Here is an easy, delicious and nutritious family meal recipe that take less than 30 minutes to prepare.

Pizza Frittata 

What you’ll need:

4 Eggland’s Best eggs, large

3 large Idaho potatoes, peeled

1 tablespoon olive oil

4 sun dried tomatoes, packed in oil, thinly sliced

1/2 cup sliced black olives

2 tablespoons pesto

4 ounces turkey pepperoni

4 ounces shredded provolone cheese

What to do:

Preheat oven to 400 degrees Fahrenheit. Peel potatoes and slice thin using a knife or mandolin slicer. Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil. Bake potatoes for 10 minutes.

Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.

Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes.


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