Stuffed Sweet Potatoes
What you’ll need:
- Advertisement -
2 Eggland’s Best eggs (large)
2 sweet potatoes
2 strips turkey bacon
1/4 cup shredded cheddar cheese
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon extra virgin olive oil
What to do:
- Preheat your oven to 400 degrees F.
- Wash and scrub your sweet potatoes. Place on a baking sheet, pierce each potato a few times with a fork, and drizzle with extra virgin olive oil.Place in the oven and roast for 45 minutes.
- When sweet potatoes are finished, slice them in half lengthwise and let them cool.
- Scoop a bit of ‘meat’ out from the sweet potatoes to make room for the filling.
- In a small nonstick skillet over medium heat, place two strips of turkey bacon. Cook until bacon begins to brown and crisp up.
- Place a napkin on top of a small plate. When bacon is finished, place onto napkin to let grease soak out.
- Rinse the skillet and place back on the burner over medium heat.
- Place eggs in skillet and cook on medium-low for just a few minutes; ~3 minutes. Be sure not to overcook these eggs as they will continue cooking after removed from heat, and will be placed into the oven later on.
- Break eggs into four equal parts. Place each into the hollow parts of the sweet potatoes. Sprinkle each with salt and pepper.
- Break bacon apart with your hands into small pieces. Sprinkle over the eggs.
- Sprinkle cheese over top. Set your oven to broil on high. Place potatoes in the oven and broil for three minutes or until cheese is melted.
brandpointcontent.com
