Guyana has achieved a remarkable milestone in its agricultural sector, harvesting over 20 million pounds of cassava so far this year.
This accomplishment aligns with the government’s strategic plans to boost food productivity within the country and the broader Caribbean Community (CARICOM).
Focus on local and regional food production
The Guyanese government is intensifying its efforts to increase food production in various communities across the region.
The overarching objective is to meet the growing food demands of CARICOM, thereby enhancing food security and self-sufficiency within the community.
Regional collaboration to reduce food imports
In a bid to reduce the food import bill by 25 per cent by 2025, CARICOM countries have collectively committed to increasing their agricultural output and promoting intra-regional trade.
Guyana’s significant cassava harvest is a testament to these collaborative efforts and the region’s dedication to achieving this goal.
Innovations in cassava cultivation
One of the key factors contributing to the increased cassava production is the introduction of a new variety, which has doubled the yield from 15 tonnes per hectare to 30 tonnes per hectare.
This innovation not only boosts production but also plays a crucial role in stabilizing prices and enhancing the economic viability of cassava farming.
Expanding market opportunities
With the surge in cassava production, the focus has shifted to converting this raw output into value-added products such as farine.
Guyana is now exploring opportunities to export farine to the Brazilian market, thereby expanding its agricultural exports and accessing new markets.
Adding value and market access
The emphasis in Guyana’s agricultural strategy is no longer solely on producing food but also on how to efficiently store, transport, and market these products.
By adding value and creating higher market opportunities, Guyana is setting a precedent for sustainable agricultural development in the region.
