Jamaican fishers benefit from sea moss and oyster production training program
Key Points(4)
- </p> <!-- /wp:paragraph --> <!-- wp:paragraph --> <p>Drawing resources from a mariculture facility in St.
- Thomas, saplings were transplanted to St.
- Mary, extending benefits to fishers in the Discovery Bay fishing village community in St.
- Ann as well.</p> <!-- /wp:paragraph --> <!-- wp:heading --> <h2 class="wp-block-heading" id="h-diverse-training-initiatives"><strong>Diverse training initiatives</strong></h2> <!-- /wp:heading --> <!-- wp:paragraph --> <p>The project’s scope transcends traditional fishing practices.
In a bid to bolster climate resilience and provide sustainable livelihoods, several fishers across Jamaica are delving into sea moss and oyster production, courtesy of the Promoting Community-Based Climate Resilience (PPCR) in the Fisheries Sector Project.
World Bank spearheads transformation
With funding from the World Bank and in partnership with the National Fisheries Authority (NFA), this initiative aims to equip fisherfolk with skills in alternative trades, diversifying their income streams and fortifying coastal communities against the impacts of climate change.
Sea Moss cultivation
Under the guidance of Project Manager Selena Ledgister, more than 20 fishers have already undergone intensive training in sea moss cultivation.
Drawing resources from a mariculture facility in St. Thomas, saplings were transplanted to St. Mary, extending benefits to fishers in the Discovery Bay fishing village community in St. Ann as well.
Diverse training initiatives
The project’s scope transcends traditional fishing practices. In Oracabessa, St. Mary, and beyond, fishers received essential food-handling training.
Collaborative efforts with White River farmers further enriched these sessions, fostering a holistic approach to community development.
The lucrative potential of Sea Moss
Ms. Ledgister highlights the manifold economic opportunities arising from sea moss cultivation.
Locally known as Irish moss, this marine plant holds dual significance—it is a key ingredient in a beloved beverage and a sought-after commodity in the cosmetics industry.
Cultivating prosperity on the coast
Meanwhile, on the western front of the islands, a parallel endeavor unfolds as fishers undergo rigorous training in oyster production.
Communities in Westmoreland and Hanover eagerly embrace this new venture, having completed foundational food handling training.
With the imminent installation of racks by April’s end, these fishers are poised to reap the benefits of their labor.
In harnessing the potential of sea moss and oyster production, Caribbean fishers not only secure their livelihoods but also pioneer sustainable practices that safeguard their communities against the unpredictable throes of climate change.
