Try this simple and quick Roasted Turkey and Zucchini quesadilla recipe. It Serves up to four people for only $8!
What you’ll need:
1 pack white corn tortillas
2 turkey thighs
1 large zucchini
2 ounces queso fresco
2 ounces queso chihuahua
1 large, juicy tomato
whole milk sour cream
What to do:
Season leftover turkey slices with salt and pepper.
Slice the zucchini thin, and mix with the turkey. Mix the two cheeses together with a sprinkle of garlic salt and onion powder.
Press the two mixtures between two tortillas and cook in a dry pan on both sides until the cheese is melted.
Serve with a slice of tomato, black beans, corn and sour cream.