Agriculture Ministry and NCU collaborate to Jamaica’s develop dairy industry

In a significant move towards revitalizing the dairy industry in Jamaica, the Ministry of Agriculture, Fisheries and Mining has formed a strategic alliance with Northern Caribbean University (NCU). 

- Advertisement -

This partnership marks the beginning of an ambitious project aimed at enhancing the dairy sector’s productivity and sustainability.

Cultivating new grounds for dairy development

The collaboration involves the development of 40 acres dedicated to fodder production, a critical step in ensuring a steady supply of quality feed for dairy cattle. 

This initiative is complemented by the introduction of six Jamaica Hope cattle to NCU, signifying the commitment to improving genetic stocks and milk production capabilities. 

Furthermore, the construction of a new milking parlour is set to modernize the dairy operations at the university.

A vision for dairy excellence

Floyd Green, the Portfolio Minister, emphasized the importance of Jamaica reclaiming its status as a leader in the global dairy sector. 

Broward-County-Fastrac-728x90

The strategy focuses on enhancing milk production through improved fodder banks and the selection of grass types adaptable to Jamaica’s evolving climate conditions. 

The minister highlighted the crucial role of training and technical expertise development at NCU, aiming to prepare a new generation of agricultural professionals.

Overcoming challenges with innovative solutions

Acknowledging the dairy sector’s historical challenges, the Ministry is determined to inject new life into this vital industry. 

- Advertisement -
Uber Free Rides 728x90

Through research, the revival of strong cattle breeds, and the adoption of cutting-edge technologies like artificial insemination, there is a clear path toward recovery and growth. 

Efforts to rejuvenate the Jamaica Hope breed and improve genetics underscore the commitment to sustainable development.

Engaging future generations

The initiative extends beyond the university, with plans to engage secondary school students and broaden the scope of dairy education and involvement. 

This holistic approach aims to rebuild the sector from the ground up, ensuring a robust foundation for future advancements.

A partnership rooted in history and innovation

Dr. Lincoln Edwards, President of NCU, expressed enthusiasm for the partnership’s potential to reduce Jamaica’s import bill and meet the nutritional needs of its population. 

By reconnecting with its agricultural heritage, NCU is poised to lead a comprehensive transformation of dairy farming. 

The university’s vision includes an integrated approach to dairy farming, encompassing animal care, reproduction, feeding management, and value-added processing.

More Stories

Chef Shorne Benjamin

From St. Lucia to Brooklyn: Chef Shorne Benjamin reinvents Caribbean cuisine with Fat Fowl

At the intersection of culture, craft, and entrepreneurship stands Chef Shorne Benjamin, the St. Lucian-born culinary innovator behind Fat Fowl, a Downtown Brooklyn restaurant...

The Cookout brings Caribbean and African flavor to South Beach Wine & Food Festival

The 25th Annual Food Network South Beach Wine & Food Festival reached a cultural high point on Saturday, February 21, 2026, as The Cookout,...
South Beach Wine & Food Festival

Caribbean cuisine takes center stage at South Beach Food & Wine Festival

Las' Lap Link Up: A Celebration of Afro-Caribbean Cuisine will put the best of Caribbean cuisine in the spotlight at Food Network’s South Beach...
cardamom pumpkin pie

How to make cardamom pumpkin pie from scratch at home

Many people celebrate the fall season with pumpkin pie. The only thing that can make the taste of the traditional pie a little better...
Altreisha Foster-Bentho

Jamaica-born chef Dr. Altreisha Foster-Bentho creates cake for Betty Crocker’s 104th birthday

Jamaica-born, Minnesota-based pastry chef Dr. Altreisha Foster-Bentho and her company, Sugarspoon Desserts, were selected by General Mills to craft a one-of-a-kind cake for Betty...
Stush in the Bush

Jamaica’s Stush in the Bush ranked among North America’s 50 best restaurants

Jamaica’s celebrated farm-to-table restaurant Stush in the Bush has earned a coveted spot on the 2025 list of North America’s 50 Best Restaurants, announced...

Hydrating foods to cool you down during the Caribbean’s extended summer

Jamaica and much of the Caribbean is sweating through what feels like an endless summer. Record-breaking heat and a noticeable delay in the usual...
Chef Wayne Sharpe

Miami Spice at Mangrove: Chef Wayne Sharpe showcases Jamaican flavors

Chef Wayne Sharpe's journey from a shy student at Tarrant High School in Kingston, Jamaica, to co-owner of Mangrove, Miami’s top-rated Caribbean restaurant in...
Worthy Park

Caribbean rums win big at 2025 International Wine and Spirit Competition

The Caribbean once again affirmed its reputation as the spiritual home of rum, as two standout Jamaican distilleries—Worthy Park Estate and Monymusk (National Rums...
Chef Rameish Desouza

Jamaican Chef Rameish Desouza brings island flavor to Norway’s Saltfish Showcase

Rising Jamaican culinary star Rameish Desouza recently represented the island in Ålesund, Norway, at the Norwegian Seafood Council’s international saltfish showcase, where he brought...

Latest Articles