Sandals Resort has announced its newest 50-acre all-inclusive resort in St. Vincent and The Grenadines.
The new resort, which will welcome its first guests in March next year, is Sandals’ 18th overall resort.
It’s what the brand describes as an “inspired-by-nature resort,” nestled between the sea, mountain range, and rainforest. It features Sandals’ first-ever two-story overwater villas and new dining concepts incorporating local agriculture and communal-style experiences.
St. Vincent and The Grenadines is home to a collection of 32 islands and cays that offer exotic landscapes, from its rivers to the volcanic peaks – coveted as a secluded Eastern Caribbean gem.
Beyond the sand, the destination’s prime location on the Atlantic shelf makes it one of the Caribbean’s most abundant with local fish, with Sandals as a gateway to incredible snorkeling and scuba diving – and other exploration opportunities galore.
‘Next level’ accommodations
Sandals St. Vincent and The Grenadines will offer 301 rooms and the portfolio’s most expansive suites to date, with two-bedroom butler villas spanning across the waterfront – a “Sandals first.”
Interiors throughout feature special biophilic elements and the warmth of local volcanic materials, and views intentionally framing the unique flora. Vincy overwater villas reimagine Sandals’ iconic suites, with an evolved design across two stories built directly atop the sea, complete with a rooftop outdoor lounge.
Select villas and suites throughout the resort up the ante with a dedicated space for movie nights in, and private fitness rooms with Technogym equipment, athletic programming, and an assortment of free weights.
Dining: All that’s fresh
Surrounded by bountiful local fresh herbs, produce, fish, and even one of the largest cattle farms in the Caribbean, dining at Sandals Saint Vincent and The Grenadines will bring the local agriculture forward for guests to savor across 16 food and beverage concepts.
As the brand’s first communal-style restaurant, Buccan’s menu of seasonal platters meant for sharing will be complemented by an action-packed open kitchen. Imoro, an all-new grab-and-go concept named after the local indigenous word for ‘green,’ will serve healthy bowls best enjoyed waterside.
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Local materials, playful patterns, and tropical plants will adorn Three Jewels, a rum bar (an ode to the flag of St. Vincent and The Grenadines) serving Eastern Caribbean rums as well as new creations ranging from zero-proof to spirit-forward, all served to the sounds of Caribbean vinyl classics. Parisol, an open-air beach club and kitchen, will serve small plates near the water before transforming into a high-end evening destination for cocktails, music, and picturesque sunset views.
Vincy daze
A focal point from the open-air lobby, a 300-foot linear pool appears to meet the horizon, flanked by posh cabanas and swim-up bar access. An adjacent crescent-shaped pool invites guests to lounge and swim under the St. Vincent sun, while Parisol’s double-crescent infinity-edge pool hugs the sand and overlooks the bay. Built along the riverside, the sound of flowing water will surround Red Lane Spa cabanas to really connect guests with the serene outdoors.
