Caribbean National Weekly

Recipe: Turkey and Zucchini Quesadillas

By CNW Reporter··1 min read
Recipe: Turkey and Zucchini Quesadillas
Key Points(5)
  • Try this simple and quick Roasted Turkey and Zucchini quesadilla recipe.
  • It Serves up to four people for only $8!
  • <h3>What you'll need:</h3> 1 pack white corn tortillas 2 turkey thighs 1 large zucchini 2 ounces queso fresco 2 ounces queso chihuahua 1 large, juicy tomato garlic salt onion powder whole milk sour cream <h3>What to do:</h3> Season leftover turkey slices with salt and pepper.
  • Slice the zucchini thin, and mix with the turkey.
  • Mix the two cheeses together with a sprinkle of garlic salt and onion powder.

Try this simple and quick Roasted Turkey and Zucchini quesadilla recipe. It Serves up to four people for only $8!

What you'll need:


1 pack white corn tortillas

2 turkey thighs

1 large zucchini

2 ounces queso fresco

2 ounces queso chihuahua

1 large, juicy tomato

garlic salt

onion powder

whole milk sour cream

What to do:


Season leftover turkey slices with salt and pepper.

Slice the zucchini thin, and mix with the turkey. Mix the two cheeses together with a sprinkle of garlic salt and onion powder.

Press the two mixtures between two tortillas and cook in a dry pan on both sides until the cheese is melted.

Serve with a slice of tomato, black beans, corn and sour cream.

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