DOH invites Florida chefs to participate in a healthy cooking competition
Key Points(5)
- The Florida Department of Health and the Florida Department of Agriculture and Consumer Services are partnering to offer the “Healthy, Fast, ‘Fresh from Florida’ Challenge,” part of the World Food Championship.
- “Healthy cooking doesn’t have to be a time-consuming effort,” said State Surgeon General and Secretary of Health Dr.
- “Florida’s agriculture industry provides an abundance of healthy foods that people can find at their local grocery stores—just look for the ‘Fresh From Florida’ label.” The competition is open to Florida residents.
- Three finalists will be invited to cook their healthy recipes live at the World Food Championship on <span class="aBn" tabindex="0" data-term="goog_36500582">Friday, Nov.
- 6</span>, in Kissimmee for a chance to win $2,500.
The Florida Department of Health and the Florida Department of Agriculture and Consumer Services are partnering to offer the “Healthy, Fast, ‘Fresh from Florida’ Challenge,” part of the World Food Championship.
“Healthy cooking doesn’t have to be a time-consuming effort,” said State Surgeon General and Secretary of Health Dr. John Armstrong. “This challenge shows just how easy it is to put together a healthy meal fast and how the healthy food choice can become the easy choice for families in the Sunshine State.”
“This competition provides a fun way for Floridians to engage in making good dietary decisions, which improves health and gives children the fuel they need to excel in the classroom,” stated Commissioner of Agriculture Adam H. Putnam. “Florida’s agriculture industry provides an abundance of healthy foods that people can find at their local grocery stores—just look for the ‘Fresh From Florida’ label.”
The competition is open to Florida residents. Three finalists will be invited to cook their healthy recipes live at the World Food Championship on Friday, Nov. 6, in Kissimmee for a chance to win $2,500.
