Caribbean National Weekly

How to make a popular West Indies treat

By CNW Reporter··1 min read
How to make a popular West Indies treat
Key Points(5)
  • <h2>Conkies</h2> Otherwise known as Pastels in some islands, or Dukanuu in Jamaica, are a sweet cornmeal based food item popular in the West Indies.
  • Here is how to make these treats right in your own home.
  • Mix thoroughly by hand to combine to mixture.
  • You should have a thick mixture that drops slowly from a spoon.
  • Add more flour if the mixture is not thick enough or add a more milk if it is too thick.</li> <li>Fresh green Banana leaves are traditionally used to wrap the conkie mixture.

Conkies

Otherwise known as Pastels in some islands, or Dukanuu in Jamaica, are a sweet cornmeal based food item popular in the West Indies. Here is how to make these treats right in your own home.

 What You’ll Need:


  • 2 cups corn flour

  • 1/2 cup plain flour

  • 1 cup grated coconut

  • 3/4 lb grated pumpkin

  • 1/2 lb grated sweet potato

  • 6 oz melted butter or margarine

  • 1 cup whole milk

  • 1 egg (beaten)

  • 3/4 lb brown sugar

  • 4 ozs. raisins

  • 1 tsp spice

  • 1 tsp almond essence

  • 1 tsp grated nutmeg

  • 1 tsp salt

  • Fresh Banana leaves (can be substituted with wax paper or foil.)

  • Large bowl


What to Do:

  1. Mix the coconut, pumpkin, sweet potato, sugar, spices, raisins, flour, corn flour, and salt together in a large bowl.

  2. Add the beaten egg, melted butter or margarine, and milk. Mix thoroughly by hand to combine to mixture. You should have a thick mixture that drops slowly from a spoon. Add more flour if the mixture is not thick enough or add a more milk if it is too thick.

  3. Fresh green Banana leaves are traditionally used to wrap the conkie mixture. If you have these, strip leaves from stalk with a knife then singe them over an open flame to make them more pliable. Cut the leaves into 8" squares.

  4. Spoon 2 to 3 tablespoons of the mixture into the centre of the banana leaf. Fold the leaf around the mixture, taking care not to rip the leaf.

  5. Steam the Conkies on a rack over boiling water in a large saucepan for 1 hour or until they are firm.

  6. Unwrap the conkies and enjoy.


 

Related Stories