Strengthening food security: US$250,000 allocated to reduce Caribbean food imports

The Caribbean is set to benefit from a new initiative aimed at slashing its food import bill by a quarter by the year 2025. 

- Advertisement -

A special fund of US$250,000 has been established to support this ambitious goal, enhancing the region’s food and nutritional security.

Strategic initiatives for sustainable development

The Inter-American Institute for Cooperation on Agriculture (IICA) announced the creation of this Special Fund for the Caribbean. 

This move is designed to bolster efforts across the region to become more self-reliant in food production.

 By reducing dependency on imported food, the fund will play a pivotal role in promoting sustainable agricultural practices within the Caribbean.

Enhancing regional cooperation

IICA Director General Manuel Otero highlighted the broader implications of the fund, noting its role in fostering greater integration among Caribbean nations. 

Palooza 728x90

The fund will support various hemispheric partnerships and projects that are part of South-South and triangular cooperation initiatives. 

These efforts are not only aimed at securing food supplies but also at enhancing the quality of life for people throughout the Caribbean. 

This strategic focus underscores a deepening commitment to addressing both immediate and long-term challenges faced by the region in achieving food self-sufficiency.

More Stories

Darian Bryan

Jamaican chef Darian Bryan wins ‘Next Level Chef’ crown on Gordon Ramsay show

Jamaican-born chef Darian Bryan has been crowned the winner of Season 5 of the hit American cooking competition “Next Level Chef,” defeating fellow finalists...
chef Basil Jones

Jamaican Chef Basil Jones leads culinary experience on Love & Harmony Cruise

Every morning at 4 a.m.—when most Harmonizers aboard the Love & Harmony Cruise 2026 are fast asleep in their cabins—Jamaican-born executive chef Basil Jones...
Chef Shorne Benjamin

From St. Lucia to Brooklyn: Chef Shorne Benjamin reinvents Caribbean cuisine with Fat Fowl

At the intersection of culture, craft, and entrepreneurship stands Chef Shorne Benjamin, the St. Lucian-born culinary innovator behind Fat Fowl, a Downtown Brooklyn restaurant...

The Cookout brings Caribbean and African flavor to South Beach Wine & Food Festival

The 25th Annual Food Network South Beach Wine & Food Festival reached a cultural high point on Saturday, February 21, 2026, as The Cookout,...
South Beach Wine & Food Festival

Caribbean cuisine takes center stage at South Beach Food & Wine Festival

Las' Lap Link Up: A Celebration of Afro-Caribbean Cuisine will put the best of Caribbean cuisine in the spotlight at Food Network’s South Beach...
cardamom pumpkin pie

How to make cardamom pumpkin pie from scratch at home

Many people celebrate the fall season with pumpkin pie. The only thing that can make the taste of the traditional pie a little better...
Altreisha Foster-Bentho

Jamaica-born chef Dr. Altreisha Foster-Bentho creates cake for Betty Crocker’s 104th birthday

Jamaica-born, Minnesota-based pastry chef Dr. Altreisha Foster-Bentho and her company, Sugarspoon Desserts, were selected by General Mills to craft a one-of-a-kind cake for Betty...
Stush in the Bush

Jamaica’s Stush in the Bush ranked among North America’s 50 best restaurants

Jamaica’s celebrated farm-to-table restaurant Stush in the Bush has earned a coveted spot on the 2025 list of North America’s 50 Best Restaurants, announced...

Hydrating foods to cool you down during the Caribbean’s extended summer

Jamaica and much of the Caribbean is sweating through what feels like an endless summer. Record-breaking heat and a noticeable delay in the usual...
Chef Wayne Sharpe

Miami Spice at Mangrove: Chef Wayne Sharpe showcases Jamaican flavors

Chef Wayne Sharpe's journey from a shy student at Tarrant High School in Kingston, Jamaica, to co-owner of Mangrove, Miami’s top-rated Caribbean restaurant in...

Latest Articles