Step aside pumpkin spice, it’s time for eggnog to have its moment.
Eggnog isn’t just for drinking. It’s a flavorful, festive ingredient in a range of dishes, from breakfast options like Eggnog-stuffed French Toast to lunch yummies like classic Monte Cristo sandwiches dipped in an eggnog batter and pan-fried. And of course, eggnog has a place of honor in holiday desserts. Incorporating homemade eggnog into recipes is easy, and it brings out the rich, authentic eggnog flavor that makes holiday dishes special. Check out this quick and tasty Caramel Apple Pie Eggnog recipe.
Caramel Apple Pie Eggnog
4 Safest Choice pasteurized eggs
1 can (21 ounces) apple pie filling
1 1/2 cup milk
1 teaspoon apple or pumpkin pie spice
whipped cream for garnish
caramel ice cream topping for garnish
cinnamon sticks (optional)
apple wedges (optional)
Combine eggs and apple pie filling in a blender. Blend on high speed until very smooth, scraping container as needed. Add milk and apple pie spice. Blend on high speed until smooth.
Pour into glass or mug and top each serving with whipped cream and caramel topping. Sprinkle with additional apple pie spice and garnish with cinnamon stick or apple wedge, if desired.