Caribbean Easter Egg Dye Recipe

• 12 large Eggs
• 8 cups Boiling Water
• 1/4 head Red Cabbage
• 1 teaspoon Vinegar

Directions

1. Place eggs in a single layer in the bottom of the pot. Add water, vinegar and cabbage.
2. Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
3. Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs.
4. Cover and refrigerate overnight for deeper color.
5. Remove from liquid and keep refrigerated.

Source: www.Foodfanatic.com