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A new chapter for Negril: Inside The Cliff Hotel & Spa’s $20M reinvention

Perched high above Negril’s iconic limestone cliffs, one of Jamaica’s most quietly luxurious boutique properties is entering a new chapter — without ever closing its doors.

The Cliff Hotel & Spa, long known for its discreet elegance and panoramic sunset views over the Caribbean Sea, has launched a sweeping $20 million renovation and enhancement project that aims to push the West End retreat beyond traditional Caribbean luxury standards. The transformation, expected to be completed by mid-2026, comes after the property was acquired in August 2025 by The Cliff Hotel & Spa LTD, a newly formed U.S.-based ownership group.

Despite the scale of the upgrades, the resort remains fully operational. Set across five acres in Negril’s tranquil West End, the boutique hotel continues to welcome guests into its 16 expansive guestrooms, six suites and four private villas — each positioned to capture uninterrupted ocean views — while phased improvements unfold in the background. The property, originally built in 2008 and a longtime Virtuoso Preferred Property, was also untouched by Hurricane Melissa, allowing work to proceed without disruption.

A renewed vision for Caribbean luxury

Since taking the helm, Managing Director George Fisette has focused on elevating the overall guest experience while preserving the property’s signature low-key sophistication. Enhanced staff training and a renewed service philosophy are central to the new direction, with an emphasis on personalized hospitality that begins from the moment guests arrive in Jamaica.

Cliff Hotel & Spa

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The goal is to refine what The Cliff already does well — privacy, attentive service and a sense of escape — while introducing new standards in dining, accommodations and amenities.

A culinary centerpiece

Among the most ambitious upgrades is a completely reimagined culinary program. A new state-of-the-art kitchen and redesigned restaurant will anchor the experience, offering both indoor and outdoor dining spaces overlooking the Caribbean Sea. Already considered one of Negril’s standout dining destinations, the resort is positioning its restaurant to compete with top international culinary offerings.

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To support this shift, the hotel has secured a rare meat importer license in Jamaica, allowing access to premium proteins not typically available locally. A partnership with Southern Glazer’s Wine & Spirits as exclusive distributor will expand its wine and spirits portfolio with top-tier global labels, while collaboration with an international restaurant group — with acclaimed venues in cities such as Miami, Las Vegas, Dallas and Singapore — brings added culinary expertise to the island.

The approach balances global refinement with local sourcing, maintaining a connection to Jamaican ingredients while broadening the range of high-end options for guests.

Elevated accommodations and villa living

Guestrooms and suites are being refreshed with custom furnishings, upgraded bathrooms, improved lighting and refined finishes designed to enhance comfort without losing the property’s understated aesthetic. New in-room touches include Frette linens, Nespresso Citiz coffee machines, Bose Revolve II Bluetooth speakers, Rowenta hand steamers and full bars stocked with premium 375ml splits. Complimentary bottled water will be provided in recyclable glass bottles, aligning with a more sustainable approach.

The resort’s four private villas — long considered its crown jewels — are also receiving significant enhancements. Ranging from one to five bedrooms, the villas cater to couples, families and small groups seeking a more secluded stay while retaining full access to hotel amenities. Each villa and suite includes butler service as standard, and private plunge pools are currently under construction for all four villas, adding another layer of exclusivity.

Looking ahead

When the renovation wraps in mid-2026, The Cliff Hotel & Spa is expected to emerge as one of Jamaica’s most sophisticated boutique luxury resorts — a place where privacy, personalized service and culinary ambition meet the raw beauty of Negril’s cliffs.

For travelers seeking a refined yet low-profile escape on Jamaica’s western edge, the property’s next phase promises a heightened experience that blends contemporary upgrades with the serene charm that has long defined The Cliff.

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Sheri-kae McLeod
Sheri-kae McLeod
Sheri-Kae McLeod is the Jamaican correspondent for Caribbean National weekly, covering key national developments, among other topics. She has worked in the Jamaican media space for over a decade. She has also worked with international media outlets, particularly in the United States, as a writer and editor for over eight years. Since 2017, Sheri-Kae has been a freelance travel writer and has written Caribbean guidebooks for Lonely Planet, Fodors Travel, and DK Eyewitness.

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