Caribbean National Weekly

Recipe: Pizza Frittata

By CNW Reporter··1 min read
Recipe: Pizza Frittata
Key Points(5)
  • Here is an easy, delicious and nutritious family meal recipe that take less than 30 minutes to prepare.
  • Peel potatoes and slice thin using a knife or mandolin slicer.
  • Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil.
  • Bake potatoes for 10 minutes.
  • Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.

Here is an easy, delicious and nutritious family meal recipe that take less than 30 minutes to prepare.

Pizza Frittata 


What you'll need:

4 Eggland's Best eggs, large

3 large Idaho potatoes, peeled

1 tablespoon olive oil

4 sun dried tomatoes, packed in oil, thinly sliced

1/2 cup sliced black olives

2 tablespoons pesto

4 ounces turkey pepperoni

4 ounces shredded provolone cheese

What to do:

Preheat oven to 400 degrees Fahrenheit. Peel potatoes and slice thin using a knife or mandolin slicer. Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil. Bake potatoes for 10 minutes.

Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.

Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes.

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