Simple traditional meal with a Caribbean flare, Pineapple Pork Chops

Pineapple Pork Chops

Try this easy prep meal today! Simple steps and only 10 minutes of preparation and 20 minutes of cooking. This recipe can be prepared over rice, couscous or salad for a lighter meal. If you do not eat pork, don’t worry. This meal can be substituted for beef or chicken as well. Enjoy some Caribbean flare to a simple traditional dinner.

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What You’ll Need:

1. 1/2 teaspoon onion powder
2. 1/2 teaspoon smoked paprika
3. 1/2 teaspoon freshly ground black pepper
4. 1 1/4 teaspoons kosher salt, divided
5. 4 (10-ounce) bone-in pork rib chops (about 1 inch thick)
6. 2 tablespoons olive oil, divided
7. Cooking spray
8. 3 (1/2-inch-thick) red onion slices
9. 1 trimmed fresh pineapple, cut into 1-inch-thick slices
10. 1 teaspoon lime zest
11. 1 tablespoon fresh lime juice
12. 2 tablespoons chopped fresh cilantro
13. 1 pack of Rice or Couscous