Bahama Breeze, the Caribbean-inspired restaurant chain that became a fixture for generations of diners, is closing all of its remaining locations after more than 30 years in business.
Parent company Darden Restaurants announced Tuesday that it will shut down the brand’s final 28 restaurants nationwide in the coming months. Half of those locations will close permanently by April 5, while the remaining 14 will be converted into other Darden-owned concepts over the next 12 to 18 months.
The decision follows earlier store closures and previous discussions about a potential sale of the brand.
In South Florida, where Bahama Breeze long held a strong following—particularly within the Caribbean-American community—the chain currently operates two locations: one in Pembroke Pines at 11000 Pines Blvd. and another in Kendall at 12395 SW 88th St. Both are slated to close as part of the nationwide shutdown.
Orlando-based Darden said the converted restaurants will continue operating until temporary closures are required to complete renovations. The remaining locations will cease operations entirely by April 5, marking the end of the Bahama Breeze brand.
The first Bahama Breeze restaurant opened on International Drive in Orlando in 1996 and quickly gained popularity for its laid-back island atmosphere and Caribbean-inflected menu. Signature dishes included Yuca Cheese Sticks, Chicken Tostones and Coconut Shrimp, paired with tropical cocktails such as Mai Tais, Mojitos and Margaritas.
Over the years, the restaurant became a go-to gathering spot for Caribbean-Americans in Florida, offering familiar flavors in a mainstream dining space that reflected island culture and vibes.
