The beautiful Grenada is known as the “Spice Island” of the Caribbean. It’s the hub of spice production – nutmeg, ginger, etc. – but also a promise of the type of experiences tourists can expect when they visit.
Like much of the Caribbean, Grenada boasts unparalleled access to natural beauty. On this island, pristine beaches, lush rainforests, and majestic waterfalls are all around the corner from world-class hotels.
What To Do
The Grand Etang National Park and Forest Reserve should be the first stop for any nature lover visiting Grenada. The country boasts one of the most varied hiking trails in the Caribbean, but even more striking are the multitudes of animals and variety of fauna that reside within the park. Some of the esteemed guests of the Grand Etang include the Lesser Antillean swift hawk, the purple-throated Carib, and many amphibians and reptiles.
Grenada carnival, or as it’s colloquially called ‘Spicemas’, takes place from August 10-15 this year. This historical celebration of the emancipation of enslaved Africans is one of the biggest road parties of the year. The Grenadian edition has all the dancing and revelry you’d expect from a Caribbean carnival, but is complete with a mock show where actors skewer their former colonizers with caricatures.
For a more reverent historical experience, there are few areas as preserved as the St. George’s Historic District. An official UNESCO World Heritage site, a visit to the District is a step into a time machine. Colonial-era buildings frame the brick and shale cobblestone roads; the District is a sharp contrast to the modern capital next door.
It’s impossible to talk about Grenada and not mention Grand Anse Beach. One of the most beautiful beaches in the Caribbean, the two-mile stretch of shore entices millions of visitors from around the world to trek across the fine white sand and lounge next to the perfect blue Caribbean Sea.
What To Eat
Grenadian cuisine is a mix of cultures much like its people. Freshly caught fish, locally reared animals, and top-quality produce combine to make delicious one-of-a-kind dishes that pay tribute to the islands’ African, French and British histories.
Traditional dishes to eat while visiting Grenada include Oil Down and Callaloo Soup. Oil Down is a one-pot meal made with salted meat, breadfruit, dumplings, and a variety of spices, all slow-cooked in coconut milk. Callaloo Soup is a deliciously hearty and spicy soup made from callaloo (or Taro) leaves, okra, spices, and peppers, and often served with white rice.
The Spice Island lays claim to one of the more unique offerings in the Caribbean, nutmeg ice cream. This sharp yet creamy delicacy is a favorite around the island and a must-try for any visitor.
Where To Stay
Grenada has a home-away-from-home feel for any visitor of any budget. The Mount Edgecombe Plantation was built in 1763, but this historic site has been renovated into a rustic hideaway that can hold up to 16 people. Visitors can not only sleep in history, but also experience a tour of the surrounding 28 acres.
The True Blue Bay Resort is an eco-friendly collection of villas designed for the modern family. Each villa is outfitted with two bedrooms, modern amenities, private balconies, and kitchenettes. There are children’s play areas, watersport instructors, spa access, and much more.
Many Grenadians have opened up their homes or additional properties to tourists through services such as AIRBNB. This is a fantastic solution for the tourist who wants to be in and about the urban areas and their people.
How To Go
Flights to Grenada aren’t common, but you can book a direct flight during peak tourism season from New York and Miami.
