Caribbean Easter Egg Dye Recipe
Key Points(3)
- <ul> <li>12 large Eggs</li> <li>8 cups Boiling Water</li> <li>1/4 head Red Cabbage</li> <li>1 teaspoon Vinegar</li> </ul> <h3>Directions</h3> <ol> <li>Place eggs in a single layer in the bottom of the pot.
- Add water, vinegar and cabbage.</li> <li>Bring to a boil and reduce heat.
- Simmer for 15 minutes.
- 12 large Eggs
- 8 cups Boiling Water
- 1/4 head Red Cabbage
- 1 teaspoon Vinegar
Directions
- Place eggs in a single layer in the bottom of the pot. Add water, vinegar and cabbage.
- Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
- Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs.
- Cover and refrigerate overnight for deeper color.
- Remove from liquid and keep refrigerated.
