Caribbean Easter Egg Dye Recipe

Dyed Easter Eggs
  • 12 large Eggs
  • 8 cups Boiling Water
  • 1/4 head Red Cabbage
  • 1 teaspoon Vinegar

Directions

  1. Place eggs in a single layer in the bottom of the pot. Add water, vinegar and cabbage.
  2. Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
  3. Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs.
  4. Cover and refrigerate overnight for deeper color.
  5. Remove from liquid and keep refrigerated.

Source: www.Foodfanatic.com

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